News & Blog

Hello my lovely organized at-home cooks! If you're a foodie who loves nothing more than trying new recipes and spices, you might consider that really fun, but as for me and Steve, we consider cooking pretty much work these days, so going out to cute bistros where someone waits on us and we get to enjoy the wonderful food, decor, and romantic ambiance would be our version of fun! But in case anyone hasn't noticed, cute bistros of the eating-out-variety are out of the question

Hello my lovely and organized readers! I told you in my recent pantry upgrade post that I'd share with you why I used the particular bins and baskets I did here rather than buy all new pretty colored matchy-matchy bins like you see on beautiful online boards, and also that I'd let you know which bins were my favorites. Here was my overall "flexible" strategy: I don't like colored bins and baskets all that much, (or folders or labels either), because if one cracks or breaks or

Before I get back to sharing more food-pantry-strategy with you, Steve made our homemade recipe for veggie lasagna the other night and it's so easy and so good that I thought I'd share it with you since it's a bit snowy and super-cold in some areas of the U.S. right now so this will fill your tummy with warm yum! :) DISCLOSURES RECIPE Pre-heat oven to 375. Use a 9x13 cake pan. (We use non-stick but you can also oil a regular pan if you prefer.) Use about 2-3 jars of Marina

Hello my lovely think-outside-the-box readers! How has Covid changed the way you and your family dine? For us, like most people, it's been zero restaurant outings and instead mega-cooking at home because we feel safer healthwise eating this way now. My husband Steve and I have not eaten out, had food delivery, nor bought grocery store deli take out even once since the pandemic began. (This is why I came up with our Sunday Trays to make things a little easier too food-prep